Food, Features, TravelSophie Farrah

Skye Gyngell

Food, Features, TravelSophie Farrah
Skye Gyngell
 

Recently awarded a Michelin Green Star, sustainability lies at the heart of luxury Hampshire hotel Heckfield Place. I talk to its culinary director and one of Britain’s most respected chefs, Skye Gyngell, about seasonality, simplicity and sense of place.

In the Spring 2022 issues of Dream Escape Magazine and British Travel Journal.

 
 

For a PDF of the feature click here. Also published the Spring 2022 issue of British Travel Journal. For a PDF of the feature click here.

 

Food, TravelSophie Farrahfood, foodie, food break, foodie break, travle, travel, tasty travel, weekend break, UK break, Heckfield Place, The Pig, Rick Stein, The Royal Crescent, Bath, Gin, Talland Bay, Cornwall, New Forest, Angela Harnett

The UK's tastiest places to stay

Where food and sleep combine in delicious harmony

Food, TravelSophie Farrahfood, foodie, food break, foodie break, travle, travel, tasty travel, weekend break, UK break, Heckfield Place, The Pig, Rick Stein, The Royal Crescent, Bath, Gin, Talland Bay, Cornwall, New Forest, Angela Harnett
The UK's tastiest places to stay