Simon Rogan style
Dream Escape Magazine unearths extraordinary farm-to-table dining experiences at Simon Rogan’s world-famous restaurants in the Lake District, where sustainability, seasonality and world-class culinary innovation combine in delicious harmony.
Living in a sustainable way doesn’t always have to involve sacrifice. In fact, when it comes to food, local and seasonal produce is often far more delicious than the alternative. There are few greater pleasures, for example, than eating fresh fish on the beach where it was landed just moments earlier, or sipping a crisp glass of English sparkling wine whilst overlooking the vines that produced the fruit.
A similarly satisfying (and sustainable) experience can be found in the Lake District, where food lovers flock not only for the beautiful scenery, but for a taste of Simon Rogan’s farm-to-fork philosophy. One of the most celebrated chefs in the world and recently awarded an MBE for services to the food industry in the 2024 New Year's honours list, Rogan is deeply passionate about the relationship between food and nature and has built an epicurean empire based on this ethos in and around the unassuming Cumbrian village of Cartmel…
Published March 2024 in the Spring issue of Dream Escape Magazine.
